Florence
Italy · FLR
Florence is the capital of Tuscany and birthplace of the Renaissance — Brunelleschi, Botticelli, Michelangelo, Leonardo all worked here in the 15th–16th centuries. The city is small by European capital standards: 367,000 residents, 102 km², and a walking-scale historic centre. Two to three days covers the Uffizi, the Accademia's David, the Duomo, Ponte Vecchio and a generous dinner.
Plan a trip →About this city
- Flight from Germany
- 1h 35min
- Airport ↔ centre
- 5 km
- Time shift
- Same as Germany
- Population
- 367,000
- Area
- 102 km²
- Founded
- 59 BC
- Currency
- EUR
- Language
- Italian
- Timezone
- Europe/Rome
Why visit
Densest concentration of Renaissance art on earth — UNESCO says 60 % of the world's most important artworks sit inside the Florentine walls. The food is famously direct: bistecca, ribollita, pappa al pomodoro. Tuscany day trips (Siena, San Gimignano, Chianti) leave from Santa Maria Novella every hour.
Neighbourhoods at a glance
- ·Duomo + San Lorenzo — the Cathedral, Baptistery, Brunelleschi's dome.
- ·Santa Croce — Michelangelo + Galileo tombs, leather workshops behind.
- ·Uffizi + Signoria — Botticelli's Venus, Michelangelo's David copy outside.
- ·Oltrarno — south of the river, Pitti Palace, Boboli, artisan shops.
- ·Piazzale Michelangelo — the postcard panorama, 15 min uphill from Ponte Vecchio.
- ·Sant'Ambrogio — local market, cheaper trattorias, fewer tourists.
Best time to visit
| Month | Day temp | Crowds | Don't miss |
|---|---|---|---|
| Jan–Feb | 6–12 °C | Low | Same-day Uffizi tickets routinely available |
| Mar–Apr | 12–19 °C | High at Easter | Scoppio del Carro — exploding cart on Easter Sunday |
| May–Jun | 20–27 °C | High | Calcio Storico medieval football (Jun); long evenings |
| Jul–Aug | 28–34 °C | Very high | Hot and packed — 09:00 starts only; locals leave the city in Aug |
| Sep–Oct | 20–26 °C | High | Wine harvest in Chianti; perfect bistecca weather |
| Nov–Dec | 8–14 °C | Low–med | White truffle season; Christmas market on Piazza Santa Croce |
Getting around
| Mode | 2026 cost | Notes |
|---|---|---|
| Walking | Free | Duomo → Ponte Vecchio → Uffizi = 7 min total |
| Bus + tram | €1.70 single, day €5 | Tram T2 from airport in 21 min; bus 12/13 to Piazzale Michelangelo |
| Taxi from FLR | ~€25 flat | Airport is only 5 km from centre — tram is usually faster |
| Trenitalia to Pisa / Siena | €9–11 one-way | Pisa: 45 min, Siena: 90 min; both feasible day trips |
| Bike rental | €15 / day | Mostly pedestrian; bike useful for Boboli + Cascine park |
What to eat
- ·Bistecca alla fiorentina — 1.2 kg T-bone, rare, ~€60 at Trattoria Mario.
- ·Ribollita — bread-and-bean Tuscan winter soup.
- ·Pappa al pomodoro — bread + tomato soup; warm or room temp.
- ·Lampredotto — tripe sandwich, €5 at All'Antico Vinaio or street stalls.
- ·Schiacciata — flat Tuscan flatbread with prosciutto + pecorino.
- ·Chianti Classico — local DOCG red, ~€5 a glass at enoteche.
First-timer tips
- ·Uffizi + Accademia: book online, full stop. Same-day tickets in summer = no.
- ·Most museums closed Monday; some Tuesday — check before going.
- ·Coperto (cover charge) €2–4 / person on most restaurant bills.
- ·Sitting at a café table costs 2–3× the bar price; stand to save.
- ·Walk to Piazzale Michelangelo for sunset — bring a Negroni in a plastic cup.
Attractions
Restaurants & cafés
🥐 Breakfast Breakfast — Italian café
30m
🥗 Lunch Lunch — Mercato Centrale
1h
🥗 Lunch Lunch — Oltrarno trattoria
1h
🥗 Lunch Lunch — central trattoria
1h
☕ Snack Snack — Gelateria Vivoli
15m
☕ Snack Snack — Schiacciata sandwich
30m
☕ Snack Snack — Aperitivo
45m
🍽 Dinner Dinner — Bistecca alla Fiorentina
2h
🍽 Dinner Dinner — Oltrarno
1h30
🍽 Dinner Dinner — Piazza Signoria
1h30
Flights from Germany
Direct routes from German airports.
- Frankfurt (FRA)
- München (MUC)
- Düsseldorf (DUS)
- Berlin (BER)
- Köln/Bonn (CGN)
- Memmingen (FMM)